Cheung Chau has long been fishing village and thus seafood is naturally one of the famous cuisine on the island. There are many Chinese and western restaurants on the island and most of them make seafood dishes their attraction. It is a truly enjoyable way to taste the delicious seafood facing the sea looking out on the harbour.

As a fishing village, Cheung Chau offers fresh seafood and fish-ball is one of the most popular. Baked red-bean cake and all kinds of salted or dried marine products are also visitors’ favourite souvenirs.